Thursday, 10 March 2011


Some of my twitter followers may be aware that I have recently purchased some vintage 1950's ice lolly moulds, especially Julia England (wannabefoodie76 on twitter), as Julia kindly bought my attention to the ebay auction, also the fact that she had forgotten her password and username, helped my cause no end!
These moulds are great, easy to use and the kids love them! So over the coming months and especially when Summer arrives I will be experimenting with flavours, textures and techniques, and hopefully bringing to you some amazing lollies!
Lolly moulds in all shapes and sizes are easy to find in most homeware shops, go get some!

Apple 'n' Cinnamon Ice Lolly.
A nice healthy easy one to start, and just three ingredients!
200ml of Pure Apple juice (as always, get the best that you can afford)
Pinch of ground Cinnamon 
A squirt of honey.

1. Place the ingredients in a jug, and mix well. (You may need to heat a little to get the honey to dissolve)
2. Carefully pour the mixture into moulds.
3. Place in freezer, being careful not to spill, and leave to set, around 3-4 hours.

Please adjust quantities to suit your moulds.

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