Wednesday, 5 January 2011

Best Brunch ever?

Add a perfectly poached egg to a crispy hash brown (see below for recipe), sprinkle with salt, and devour!
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3 comments:

  1. Anonymous6 January 2011 at 14:20

    Still don't know if I'm able to comment - here goes - wish me luck x

    ReplyDelete
  2. Anonymous6 January 2011 at 14:21

    Yes xx

    ReplyDelete
  3. Craig Lyons7 January 2011 at 14:03

    Thanks. Whoever you are =D x

    ReplyDelete

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