Lyons made

Recipes, tips, tricks and photos of food, glorious food! all photographs are taken by myself.

Thursday, 6 June 2013

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Lyons made has been transformed into #makefoodnotwar. http://foodnotwar.wordpress.com Please visit, and update your bookmarks. And I wou...
Monday, 7 November 2011

The Hammer Burger - recipe.

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This is hopefully the first of many guest posts on Lyons Made. Created by Matthew Ryan  (@ClaretNBlues on Twitter)  is this monstrou...
1 comment:
Tuesday, 18 October 2011

Thai infused Pumpkin Soup Recipe

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It's fast approaching Halloween and, come to think of it, winter. So that means, the supermarkets are full of pumpkins. Here is a recipe...
Monday, 12 September 2011

Jamaican Jerk Chicken with Edamame, peas and rice recipe.

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Jamaican Jerk Sauce is a fiery marinade, that works great with chicken and pork, I'm sure it would be great with Rabbit and prawns ...
1 comment:
Sunday, 21 August 2011

Tempura Prawn with Tukata's Mild Green Chilli & Coriander Salsa recipe

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I have just been sent a box load of products from Thai food specialists Tuk Tuk Foods  for me to review and create recipes from, so today I ...
1 comment:
Thursday, 14 July 2011

Snickerdoodle Cookie recipe.

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These delightful cookies are a real favourite with friends and family, they are crunchy, chewy, cinnamony, sugary biscuits from heaven. Easy...
4 comments:
Friday, 8 July 2011

Rabbit Ragu with Spaghetti Recipe

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Rabbit is a very underestimated meat, its very low in fat, tasty, and most of all, relatively cheap to purchase. Most people are put off fro...
4 comments:
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Craig Lyons
Lincolnshire, United Kingdom
Im a Dad to two beautiful children, and a husband to a gorgeous wife, I love to cook, with my own style and have fun with it. Everyone should cook, even Dads!!!!! All photos are taken by me, if you require any photography work, please drop me a email - cdlyons@sky.com.
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